Tea is one of the world’s most enjoyed beverages, but many people are surprised to learn that several popular types of tea come from the same plant. Black tea, green tea, white tea and oolong tea are all produced from Camellia sinensis. What makes them different is how the leaves are processed after harvesting.
The processing method influences the tea’s colour, aroma, flavour, body and overall character. Understanding these differences can make it much easier to choose a tea that suits your taste.
Great tea is not only about strength. It is about finding the flavour, aroma and character that you enjoy in every cup.
The main categories of traditional tea include black tea, green tea, white tea and oolong tea. Although they originate from the same plant, different processing techniques create very different tasting experiences.
Black tea is one of the most familiar tea varieties around the world. Its leaves undergo extensive oxidation during production, giving the finished tea a darker appearance and a fuller flavour.
Depending on the origin, processing method and blend, black tea can have malty, brisk, earthy, fruity, floral or spicy characteristics. It is also commonly enjoyed with milk and sugar, particularly in traditional Indian-style tea preparations.
Green tea is produced with much less oxidation than black tea. This helps retain a lighter colour and gives many green teas their fresh, grassy, vegetal or mildly sweet characteristics.
Green tea is often enjoyed without milk, allowing its natural aroma and flavour to remain prominent. Because delicate green teas can become bitter when brewed with excessively hot water, temperature and steeping time are particularly important.
White tea is known for its delicate processing and subtle flavour profile. Depending on the variety, it can offer soft floral, honey-like, fresh or lightly fruity notes.
White tea is often a good option for people who prefer a lighter and more delicate tea experience rather than a strong or intensely brewed cup.
Oolong tea sits between green tea and black tea in terms of oxidation. This creates an enormous range of flavour profiles, from floral and creamy to roasted, fruity and complex.
The character of oolong tea can vary considerably depending on its origin and processing technique. This makes it an interesting choice for people who want to explore beyond traditional black and green tea.
If you are new to tea, start with the flavour profile you already enjoy. Someone who likes strong coffee may appreciate a bold black tea, while someone who prefers lighter and fresher beverages may enjoy green tea.
You can also explore flavoured teas, such as cardamom, masala, lemon or other aromatic blends, if you want to combine the character of tea with additional flavours.
There is no single tea that suits everyone. The fun of exploring tea comes from discovering different aromas, flavours, origins and brewing styles.
Explore the Shera Tea collection and discover a variety of teas created for everyday tea moments, family gatherings and relaxed breaks.
Start exploring tea and find your favourite cup.
