Making tea may seem simple, but small changes in water temperature, tea quantity and brewing time can significantly change the flavour in your cup. A tea that tastes smooth and aromatic one day can become bitter or weak the next if the brewing process is not consistent.
The good news is that you do not need complicated equipment to make a great cup of tea. You mainly need good-quality tea, fresh water and the right brewing method.
The secret to better tea is balance: the right amount of tea, the right water temperature and the right brewing time.
Water makes up most of every cup of brewed tea, so its quality matters. Start with fresh water rather than repeatedly reheating water that has been sitting in the kettle.
If your tap water has a strong smell or flavour, filtered water can help produce a cleaner-tasting cup.
The amount of tea you use affects the strength of the final brew. As a general starting point, one teaspoon of loose tea can be used for approximately one standard cup, although the ideal quantity varies according to the tea and your personal preference.
Different tea types respond differently to heat. Black tea generally works well with hotter water, while green tea is usually brewed at a lower temperature to help preserve its delicate flavour.
As a practical guide, many brewing references recommend approximately 90–100°C for black tea and lower temperatures for more delicate green teas. Brewing recommendations can vary by tea style and product, so the manufacturer’s instructions should take priority.
Steeping time is just as important as water temperature. Leaving tea in hot water for too long can create a stronger, more astringent or bitter cup, while insufficient brewing can result in a weak flavour.
These are starting points rather than strict rules. Taste your tea and adjust the next brew according to your preference.
For a traditional milk tea, commonly enjoyed across India, tea is typically prepared with water, milk, tea and optional sugar. Spices such as cardamom, ginger, cinnamon or cloves can also be added depending on the style.
If your tea tastes excessively bitter or astringent, check three things first: water temperature, tea quantity and steeping time.
A great cup of tea does not require a complicated ritual. Start with quality tea, fresh water and a consistent brewing method. Once you understand how temperature and steeping time affect flavour, you can adjust your cup to suit your personal taste.
Explore Shera Tea and discover blends made for everyday brewing, relaxing breaks and sharing with family and friends.